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Hi Mark

I thought I would share the following info with you. Where the absolute truth lies I do not know.

My ND who specializes in gut health and nutrition has advised that Zinc SAP (w/ copper) should be taken for 2 or 3 weeks at change of season. He is cautious with Vitamin D3 /K2 supplementation (in my case 2,000 UI daily) because it is a hormone.

My former MD now specializing in metabolic medicine (metabolic issues are at an epidemic levels world wide and people don't know this) has advised that ranges for blood test are often wrong. A case in point: A1C range: if someone is at risk, he advises they are actually pre-diabetic, and if pre-diabetic they are diabetic). The range needs to be lowered. The solution: not drugs but lifestyle changes along the lines you suggest (nutrition, exercise, hydration, whole foods...).

However I would suggest that people avoid sugar (not just excessive sugar) at all costs at least to start with.There is a link to cholesterol, heart disease, etc. Tests that regular MDs don't request but are very important are: Apolipoprotein B, Lipoprotein A, Insulin fasting (investigation of carbohydrate metabolism), Homcysteine, High-Sensitivity CRP (hs-CRP). Robert Lufkin MD, Dr. Jason Fung and other MDs who have broken with the mainstream medical establishsment) are also addressing issues of metabolism.

I keep track of the glycemic load of foods and it has completely changed in my life. I don't feel tired anymore. When we talk about sugar - there is glucose, fructose and sucrose. Nutrition is a very complicated field...

I hope this information may be useful and that it is correct.

Warm wishes,

Lynne

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